Fenomenale

An appetiser platter with bear liver, an omelette filled with a whole Camembert, tomato-braised tripe and arrabbiata: one diner paired dishes like these with a bear-meat main course. At Fenomenale, Italian cooking comes with the chance to try something a little out of the ordinary.

Bear and venison sourced directly from Hokkaido sometimes arrive, depending on timing. Rather than a regular fixture, they are dishes to enjoy when the opportunity arises. Another diner writes of trying venison and pork. If a particular ingredient catches your eye, it may be worth asking about the dishes when choosing what to order.

For dessert, diners mention cheesecake and tiramisu. There is a wide selection of wine, as well as beer and coffee, making it easy to round out the meal your way. Dinner reservations are available. With its relaxed atmosphere, Fenomenale suits an evening spent lingering over everything from the appetisers to something sweet.